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Antibiotic-Resistant Bacteria Found in Majority of Supermarket Meat
Antibiotic-Resistant Bacteria Found in Majority of Supermarket Meat

Seventy-five percent of meat sold in U.S. grocery stores has been found to contains antibiotic-resistant bacteria, aka superbugs. Steering clear of meat is a smart way to reduce your exposure to superbugs—and a proactive way to fight the larger problem of antibiotic resistance.

Montefiore Preventive Cardiology Conference
The Protective Health Benefits of a Plant-Based Lifestyle
Montefiore Preventative Cardiology Conference

Cardiovascular disease is the leading cause of death in the United States, so its prevention is of primary importance. At the Montefiore Preventive Cardiology Conference in New York on October 16th, you'll hear from world-leading experts about the protective benefits of a plant-based diet, improving crdiac risk factors, and much more!

I Cured My Chronic Pain with a Whole-Food, Plant-Based Diet
Christine Krebs: Before and After

When Christine Krebs took the leap and decided to eat whole-food, vegan meals for one month, her life changed radically. "I couldn’t believe the absolute change in my body," she says. "Once you’ve been in pain for that long, waking and sitting up with ease feels like freedom. I felt like I’d won the lottery!"

Plant-Based on a Budget: How I Ate Well on $5 a Day
Plant-Based on a Budget: How I Ate Well on $5 a Day

Follow FOK Chef and Culinary Projects Manager Darshana Thacker on her weeklong experiment to demonstrate how affordable a whole-food, plant-based diet can be.

8-Ingredient Slow Cooker Chili
8-Ingredient Slow Cooker Chili

One of the great pleasures of fall cooking is coming home to a meal your slow cooker has been working on all afternoon. The intense garlic aroma and rich flavors in this fire-roasted tomato and bean chili are sublime.

 
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FOK Dressings
Our salad dressings have no added oils and are crafted especially for your whole-food, plant-based diet.

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