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And the award for the most versatile vegetable goes to ... drum roll, please ... the potato! Here are some of our favorite spud recipes to cozy up with this fall.

Potato-Edamame Hash on Toast
Potato-Edamame Hash on Toast

This colorful and comforting hash-on-toast recipe makes a memorable breakfast and could easily serve as a light supper on a busy night.

Spicy French Fries
Spicy French Fries

These fries are golden, fat-free, a little bit spicy, and a lot delicious!

Creamy Vegan Potato-Leek Soup
Creamy Vegan Potato-Leek Soup

Smoked paprika adds a gorgeous chestnut color and a rich, almost grilled-like flavor to this velvety potato-leek soup.  

Smoky Little Devils
Smoky Little Devils

These tiny potatoes stuffed with hummus and green onion are absolutely beautiful and delicious as hors-d'oeuvres or the center of a meal. Don’t eat them all before your guests arrive!

Jamaican Green Pea and Spinach Stew
Jamaican Green Pea and Spinach Stew

Allspice, a hallmark seasoning in Jamaican cooking, plays a starring role in this tasty stew that’s studded with chunks of orange and gold root vegetables.

Potato-Cauliflower Curry
Potato-Cauliflower Curry

This scrumptious curry is packed with potatoes, cauliflower, and peas. Serve over brown rice and garnish with fresh cilantro.

Spinach-Potato Tacos
Spinach-Potato Tacos

If it's comfort food you're after, these lightly spiced potato and spinach tacos are sure to hit the spot.

For more free potato recipes, please check out this collection of potato recipes or visit our website.
 
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