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For a tasty way to stay cool in the summer heat, try one of these yummy plant-based desserts. They're fancy enough to serve to dinner guests but healthy enough to enjoy often. They make great afternoon snacks, too!

Watermelon-Basil Ice
Watermelon-Basil Ice

Ripe watermelon, fresh basil, and a twist of lemon are blended together in this wholesome fruit sorbet. A refreshing treat or a nice palate cleanser after a hearty meal.

Chocolate Raspberry Parfaits
Chocolate Raspberry Parfaits

The raspberry cream, made from fresh raspberries, tofu, and a touch of maple syrup, is tasty enough on its own, but when paired with the chocolate base, the results are out of this world.

Rice Pudding with Mixed Berry Sauce
Rice Pudding with Mixed Berry Sauce

Layers of creamy brown rice pudding, chia seeds, and a three-berry sauce team up to make a mouthwatering chilled dessert.

Chocolate Chia Pudding
Chocolate Chia Pudding

This scrumptious chocolate pudding features plant milk, chia seeds, dates, and cocoa. It's so rich and chocolatey your friends and family will never know it's healthy. Plus it sets in half an hour, making it almost instant!

Farmers' Market Parfaits
Farmers' Market Parfaits

Strawberries and blueberries are layered with a luscious sweet potato cream and a crunchy walnut and oat crumble for an easy-to-make dessert that tastes as good as it looks.

Cherry Soft-Serve Ice Cream
Cherry Soft-Serve Ice Cream

Keep frozen bananas and cherries on hand and whip up this simple fruit-based ice cream at the drop of a hat. It's tastier than the dairy alternative! As one FOK reader says, "I just made this and it's out of this world!"

Chia Pudding With Strawberries
Chia Pudding With Strawberries

Just a little bit of maple syrup, vanilla, and cinnamon make this simple chia pudding totally delicious. Sliced fresh strawberries add bright color and flavor, but just about any fresh fruit will work.

 
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