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You don't need meat to rock a summer barbecue. Veggie and bean burgers, grilled vegetables, colorful salads, tasty dips, and fruity desserts are ideal fare to enjoy outdoors with friends and family all summer long.

Spinach Ranch Dip
Spinach Ranch Dip

Loaded with fresh parsley, dill, and chives, this creamy, tofu-based dip makes a great appetizer served with crudités or grilled veggies.

Rainbow Burgers
Rainbow Burgers

Broccoli florets, corn, kidney beans, and diced tomato make these brown rice burger patties tasty, tender, and colorful. As one FOK reader says, "Great veggie burger recipe! It's sure packed with vegetables."

Penne with Swiss Chard, Olives, and Currants
Penne with Swiss Chard, Olives, and Currants

Briny olives and sweet currants contrast with each other in this easy pasta salad, while mild, earthy chard pulls it all together.

 
Grilled Portobello Mushrooms
Grilled Portobello Mushrooms

Portobello mushrooms make a great vegan burger—as well as being delicious, they're easy to prepare and they take on the flavor of whatever marinade you choose. Serve on whole-grain buns or on a bed of grains with a salad.

Butter Lettuce and Green Pea Salad
Butter Lettuce and Green Pea Salad

This colorful, refreshing butter lettuce salad is a serious summer crowd-pleaser and tastes great with Cilantro-Cashew Dressing.

Cherry Soft-Serve Ice Cream
Cherry Soft-Serve Ice Cream

For a guilt-free dessert that friends and family will love, this simple fruit-based ice-cream is a winner. As one FOK reader says, "I just made this and it's out of this world!"

For more barbecue-friendly recipes, please visit our website!
 
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