A satisfying, kid-friendly, snack that's easy-to-make and great for entertaining, muffins are like their own food group. And they don't have to be loaded with oil and processed sugar to taste great! Here are some of our favorite WFPB muffin recipes to enjoy this summer.

Blueberry Oat Breakfast Muffins
Blueberry Oat Breakfast Muffins

Fragrant with cinnamon, nutmeg, and ginger, these low-fat muffins get their tenderness from pureed banana and sweet potato.

Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins

Canned pumpkin and mashed banana add enough natural sweetness that you only need a little bit maple syrup and vegan chocolate chips to make a truly decadent-tasting muffin.

Just Bananas Muffins
Just Bananas Muffins

No sugar, no flour, no oil, no salt. No problem! Ripe bananas, apple cider vinegar, applesauce, and oats ground into flour make these muffins deliciously sweet and satisfying.

Cranberry Orange Pumpkin Muffins
Cranberry Orange Pumpkin Muffins

With orange juice, pumpkin puree, dried cranberries, banana, walnuts, and oats, these flourless little beauties are moist, delicious, and not too sweet.

Blueberry Muffins
Blueberry Muffins

Lemon zest, cardamom, and blueberries give these oat and millet muffins their amazing flavor and aroma. Dates and applesauce lend sweetness and moistness without the use of sugar and oil.

Whole Grain Corn Muffins
Wholegrain Corn Muffins

Easier to make than cornbread, these vegan muffins are fabulous. As one FOK reader says, "This is the best cornbread I have ever had! I was hesitant to make them because I'm not a cornbread fan and have been disappointed every time I make it! This time though, WOW!"

Whole-Wheat Berry Muffins
Wholewheat Berry Muffins

Naturally petite wild blueberries are especially good in these guilt-free, whole-grain muffins, but any fresh (or thawed frozen) berries will shine in this recipe.

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