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Celebrate the end of summer with these delicious plant-based dishes. They're sure to be a hit with vegans and omnivores alike.

Mediterranean Chickpea Burgers
Mediterranean Chickpea Burgers

Skillet-browned chickpea patties are smothered in sautéed onions and bell peppers, topped with arugula, and served open-faced on toasted hamburger buns slathered in roasted red pepper hummus.

Easy Beet Wonderdip
Easy Beet Wonderdip

For a tasty starter that can almost double as a centerpiece, try this raw beet dip. Onion and garlic add depth to the naturally sweet flavor of beets while lemon juice and Dijon mustard add tanginess.  

Grilled Veggie Salad
Grilled Veggie Salad

The combination of crisp lettuce leaves and Dijon-marinated blackened vegetables offers a wonderful juxtaposition of flavors and textures.

Potato Salad with Avocado and Dill
Potato Salad with Avocado and Dill

Get ready to try the best potato salad ever. As one FOK reader says, "Just made this and it was absolutely awesome, what a great replacement for a mayonnaise-laden potato salad!"

Summer Celebration Fruit Bowls
Summer Celebration Fruit Bowls

Lime juice and fresh mint enhance the flavors of juicy summer produce without masking their luscious natural goodness in these summer fruit bowls served in hollowed-out melon shells.

Caramel Apples
Caramel Apples

These candy apples are super fun to serve. Roll apples in date paste, then roll them in the topping of your choice—cacao nibs, unsweetened coconut, and Goji berries work well. Chill before serving.

 
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