Looking for some morning inspiration? These quick and easy breakfasts are a real treat for your taste buds and will keep you powered up for hours.

Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Carrot cake for breakfast? Yum! Naturally sweet grated carrots and almond milk give these overnight oats a dessert-like flavor. This easy vegan breakfast is also laced with cinnamon and nutmeg, the classic carrot cake spices.

Manna Quinoa Breakfast Bowl
Manna Quinoa Breakfast Bowl

Brighten up your morning with this vibrant smoothie bowl. Kiwifruit is blended with wheatgrass and kale for bright green color and tangy-sweet flavor, then the mixture is topped with quinoa, fresh fruit, and seeds.

Preorder Your Copy of Forks Over Knives: Flavor!
Our latest cookbook offers incredible recipes for every meal of the day
Forks Over Knives: Flavor!

With 150 easy-to-prepare, oil-free recipes, our newest cookbook, Forks Over Knives: Flavor! (available on October 30th), is perfect for every level of plant-based home cook. Some of the yummy breakfast recipes include Sweet Moroccan Pancakes, 10-minute California Quinoa Bowl, and Texas Toast with Chipotle and Black Beans. Don't miss out—get your copy today.

Fruit and Nut Oatmeal
Fruit and Nut Oatmeal

This tasty oatmeal recipe is easy and adaptable. Just add dried fruit, nuts, cinnamon, and fresh or frozen fruit for a scrumptious breakfast, snack, or after-dinner treat.

Sorghum Berry Breakfast Bowl
Sorghum Berry Breakfast Bowl

With its mild, slightly nutty flavor, sorghum is a great grain to try if you don’t eat gluten. Cook up a batch of sorghum to enjoy in salads and soups, and use some of it for this comforting breakfast bowl.

Apple Lemon Breakfast Bowl
Apple Lemon Breakfast Bowl

Fresh and deliciously filling, this apple-lemon bowl is flavored with dates, cinnamon, and walnuts.

For more free breakfast recipes, please visit our website!
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