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A tasty side dish can turn a ho-hum meal into something special. Get creative this fall and enjoy some of these extra-special vegetable side dishes.

One-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries
One-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries

Your taste buds will dance over these Brussels sprouts mixed with sweet squash, crunchy walnuts, tarty-chewy cherries, and toasted bread. Or as one reader puts it, "The best Brussels sprouts I've had in a very long time!"

Lemon Dijon Whole Roasted Cauliflower
Lemon Dijon Whole Roasted Cauliflower

Add some "wow" to dinner with this tender, slightly spicy cauliflower roast, coated in a creamy sauce featuring Dijon mustard, lemon juice, and capers.

Braised Red Cabbage with Beans
Braised Red Cabbage with Beans

Granny Smith apples and Dijon mustard give this exciting side dish a pleasant sweet-and-sour tang, while chickpeas, cabbage, and thyme provide an earthy depth of flavor.

Mashed Potatoes and Gravy
Mashed Potatoes and Gravy

The creamy, savory goodness in these vegan mashed potatoes with gravy is always a hit. As one reader says, "Simply amazing!"

Miso-Glazed Butternut Squash with Spinach
Miso-Glazed Butternut Squash with Spinach

The earthy flavor of butternut squash pairs nicely with the salty tang of miso in this colorful side dish.

 
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