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Dishes built around beans and rice are staples in many cultures around the world. These simple ingredients are affordable, satisfying, nutritious, and endlessly versatile, as these tasty recipes demonstrate.

Mexican Style Bean and Rice Casserole
Mexican Style Bean and Rice Casserole

The classic beans and rice combination gets a kick with ancho chile powder and cumin. The No-Cheese Sauce add creaminess while colorful zucchini, bell pepper, and corn add veggie interest.

Ethiopian Wild Rice
Ethiopian Wild Rice

This dish is a well-balanced melange of flavors and colors: leeks and orange zest lend subtle sweetness, berbere spice gives it some heat, and wild rice and adzuki beans keep you satisfied for hours.

Green Chile Rice with Beans
Green Chile Rice with Beans

Brown rice and black beans become intensely flavorful when cooked in a mix of vegetable stock and pureed poblano pepper, green chiles, cilantro, and spinach. Top with lime zest and serve.

Burritos with Spanish Rice and Black Beans
Burritos with Spanish Rice and Black Beans

The aromas of cumin, smoked paprika, and chili powder transform black beans, tomatoes, and brown rice into a hearty, comforting, warp-and-go meal.

Costa Rican Rice and Beans (Gallo Pinto)
Costa Rican Rice and Beans (Gallo Pinto)

This scrumptious one-pot dish is a breakfast mainstay in Costa Rica. It's incredibly simple to make: Sauté onion, bell peppers, and garlic; add rice and water; and when the rice gets tender, stir in some beans.  

Rice Bowls with Kidney Beans, Spinach, and Mixed Veggies
Rice Bowls with Kidney Beans, Spinach, and Mixed Veggies

Transform leftover brown rice into a family-friendly meal that's perfect for busy weeknights. Simply add frozen mixed veggies, fresh spinach, onion, and cilantro, and top with Cilantro-Cashew Dressing.

Mexican Rice Soup
Mexican Rice Soup

Toasting rice takes just minutes, and this delicious three-bean soup proves it's well worth the extra step. As one FOK reader says, "Made this last night and everyone loved it! I've never toasted rice before and it makes for a different end result that we really liked— almost similar texture to ground beef."

 
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