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With the weather cooling down, now is a great time to dig into your favorite stew recipes, and try some new ones too. Chock full of flavor and easy to make, stews are comforting, satisfying, and just so good!

Autumn Lima Bean Stew
Autumn Lima Bean Stew

Creamy, tender, cooked-from-scratch lima beans are a real treat in this chunky vegan stew that bursts with fall spices and rich tomato flavors.

Jamaican Green Pea and Spinach Stew
Jamaican Green Pea and Spinach Stew

Allspice, a hallmark seasoning in Jamaican cooking, plays a starring role in this tasty stew that’s studded with chunks of orange and gold root vegetables.

Autumn Vegetable Stew
Autumn Vegetable Stew

Chickpeas, turnip, potato, and butternut squash are brought to life with the classic flavors of North African cooking—a mix of sweet, savory, bright, and earthy all in one dish.

Black Bean Chili
Black Bean Chili

Featuring smoked paprika, Mexican oregano, and plenty of veggies, beans, and greens, this hearty vegan chili makes a yummy meal. Make plenty—it tastes even better reheated the next day!

Creamy Sweet Potato and Vegetable Stew
Creamy Sweet Potato and Vegetable Stew

Potatoes, white bean cream, and Worcestershire sauce are key elements in this dish, giving off flavors and textures similar to those achieved by braising (browning food in fat and then stewing).

 
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