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Keep kids (or work-bound adults) satisfied and energized all day with incredible plant-based packed lunches. From sandwiches and salads to hearty dips, falafels, and sweet treats—the possibilities are endless. Here are some of our favorite recipes that travel well and are sure to please.

"No-Tuna" Salad Sandwich
"No-Tuna" Salad Sandwich

Nutty chickpeas combine with the sweet-sour flavorings of capers, pickle, maple syrup, and tahini in this hearty sandwich. Make plenty and enjoy all week!

Wholesome Oat Snackles
Oat Snackles

Flavored with orange zest, cinnamon, and maple syrup, these tender oat-and-raisin baked treats are guaranteed to hit the spot.

Sweet Potato Hummus
Sweet Potato Hummus

Sweet potato purée is combined with tahini, lemon, and garlic for a light twist on the chickpea classic. Serve with pita squares or veggie sticks or use as a sandwich filling.

Hollywood Bowl Brown Rice Salad
Hollywood Bowl Brown Rice Salad

Filling and refreshing, this brown rice, cucumber, zucchini, and tomato salad can be made hours before serving and keeps well in the fridge. Don't forget to pack a fork!

Crispy Baked Falafels
Crispy Baked Falafels

Fragrant with ground coriander, cumin, and fresh parsley, these fat-free falafels are ideal on-the-go grub. Make an extra batch, freeze the leftovers, and grab as needed. Serve as is or with Tahini Sauce.

Burrito Bowl
Burrito Bowl

Combining grains like quinoa or rice with beans, salsa, greens, and baked corn chips makes a fabulously easy, kid-friendly weeknight meal that's also great for lunch. Expert tip: Pack the chips separately so they don't get soggy!

Almond-Poppy Seed Cake
Almond-Poppy Seed Cake

In this moist, gluten-free loaf, ground oats and millet take the place of wheat flour, slivered almonds add crunch, and a divine cashew-based lemon frosting tops it all off. As one reader says, "I am not a baker, however, this recipe was easy to execute and proved to be delicious!!!"

For more kid-friendly lunch box fare, please visit our website!
 
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